![]() Steph’s green bean casserole was magical. I know you’re rolling your eyes and saying yes, but aren’t you just describing any green bean casserole? (And green jello salad but I refuse to accept any association with that thing they call a salad. Now, I’d like to think I know my way around a casserole, being from the mountain west and the birthplace of mormon funeral potatoes. As I perused the tables and counters of food, all the usual suspects were there–mashed potatoes, gravy, pumpkin pie. Several years ago, my law firm started up a Thanksgiving pot-luck lunch. Remove and place back in crock pot base.Steph’s green bean casserole is only the best you’ll ever taste! An easy recipe with a slow cooker make-ahead option to lighten the cooking load on Thanksgiving. Sprinkle fried onions over the top of the green bean casserole and bake in the oven at 350 degrees for about 5 minutes or until the fried onions are starting to brown. Once the green beans are coated with the soup mix you can put the lid on and cook on high for about 2 1/2 hours. Carefully remove the crockpot insert from the metal heating element. Then add the canned green beans and stir. Stir until the soup and milk are mixed well. Looking for other crock pot recipes? Check out how I cook ground beef in the crock pot to save time.ģ cans (14.5 ounces) cut green beans, drainedġ can (10.5 ounces) cream of mushroom soupĪdd cream of mushroom soup, milk, salt, pepper, and Worcester sauce to the crock pot. With just a few minutes time you have a green bean casserole that tastes like it came straight from the oven. You can free up your oven at the holidays or just for dinner with this easy recipe. Remove from oven and place back into crock pot base to serve. Sprinkle fried onions over the top of the green bean casserole and bake in the oven for about 5 minutes at 350 degrees or until the fried onions are starting to brown. It will be very hot so make sure you use oven mitts. Once the green beans are coated with the soup mix you can put the lid on and cook on high for about 2 1/2 hours.Īfter the slow cooker green bean casserole has cooked for 2-3 hours carefully remove the crockpot insert from the metal base. Start by adding cream of mushroom soup, milk, salt, pepper, and Worcester sauce to the crock pot. I love this crock pot because it has a timer that turns off the heat when the time runs out. You don't need to have oven space to make the slow cooker green bean casserole. It's super easy and still tastes great! It also works out really well for a Thanksgiving recipe. It's a yummy and easy side that I can quickly make to go along with dinner.īecause whatever meat or fish we are having is usually in the oven I like to make my green bean casserole in the slow cooker. Because of that I often skip the regular green beans and make a slow cooker green bean casserole instead. My grandma showed me how to make them many times, but I have never been able to make them taste as good as hers did. We would have them for lunch along with butter bread. ![]() When she cooked them she would add some bacon and potatoes and let them simmer for hours until they were falling apart. My grandma always canned green beans fresh from her garden. Growing up my favorite food wasn't pizza or mac n cheese, it was my grandma's green beans. Save some time with this slow cooker green bean casserole recipe. Inside: The same delicious recipe you know and love, made with ease in the crock pot. ![]()
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