12/14/2023 0 Comments Pear and apricot frangipane tartIn a food processor, puree the extra ripe Anjou pears. Split the vanilla bean scrape the seeds into the saucepan and add the entire bean. In a deep medium saucepan, combine the wine, water, and sugar. Please note that the amounts in the recipe for poached pears are approximate.ġ0 firm ripe Seckel pears (4 Bosc pears also work, if Seckels aren't available)ġ. Hope you had a Happy Halloween! (and Pumpkin Cake).Oreos grow up: rosemary lemon sandwich cookies.PotW: Brown butter pumpkin pancakes with bourbon c.Brown Butter Ginger Cookies + Happy Thanksgiving!.
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